Francis Ford Coppola Director's Cut Technicolor 2014 750ml
SKU 798325
This wine is currently unavailable, the vintage 2015 is available

Francis Ford Coppola Director's Cut Technicolor 2014

Dry Creek Valley - Sonoma Valley - California - United States

Professional Wine Reviews for Francis Ford Coppola Director's Cut Technicolor 2014

Winery
The 2014 Technicolor, a red blend of Malbec, Syrah, Petite Sirah, Merlot, Cabernet, and Zinfandel demonstrates exceptional balance and a wonderful concentration of dark fruit aromas with a spicy, ripe tone. Fragrances of spice and plum are followed by a touch of creamy vanilla. The nuances of plums, cocoa, and sweet smoky oak are elevated by a long, spicy finish.

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Other Vintages:
2015 2014
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Additional Information on Francis Ford Coppola Director's Cut Technicolor 2014

Winery Francis Ford Coppola

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.