Francis Ford Coppola Director's Cut Technicolor 2014 750ml
SKU 798325
This wine is currently unavailable, the vintage 2015 is available

Francis Ford Coppola Director's Cut Technicolor 2014

Dry Creek Valley - Sonoma Valley - California - United States

Professional Wine Reviews for Francis Ford Coppola Director's Cut Technicolor 2014

Winery
The 2014 Technicolor, a red blend of Malbec, Syrah, Petite Sirah, Merlot, Cabernet, and Zinfandel demonstrates exceptional balance and a wonderful concentration of dark fruit aromas with a spicy, ripe tone. Fragrances of spice and plum are followed by a touch of creamy vanilla. The nuances of plums, cocoa, and sweet smoky oak are elevated by a long, spicy finish.

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2015 2014
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Additional Information on Francis Ford Coppola Director's Cut Technicolor 2014

Winery Francis Ford Coppola

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Sonoma Valley

Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.