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Frankly Organic Vodka Strawberry 50ml

size
50ml
country
United States
region
Texas
WE
89
WE
89
Rated 89 by Wine Enthusiast
The deep rosy hue and bold berry compote aroma telegraph that this will be big and fruit-forward. It is a moderately weighty, suggesting cranberry plus a hint of cinnamon on the exit, creating a mouthwatering sweet-tart sipper. In addition to strawberry, this vodka is made with apples, coconut water, cherry bark and maple syrup. ... More details
Image of bottle
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Frankly Organic Vodka Strawberry 50ml

SKU 843622
$6.20
/50ml bottle
Quantity
min order 10 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
The deep rosy hue and bold berry compote aroma telegraph that this will be big and fruit-forward. It is a moderately weighty, suggesting cranberry plus a hint of cinnamon on the exit, creating a mouthwatering sweet-tart sipper. In addition to strawberry, this vodka is made with apples, coconut water, cherry bark and maple syrup.
Winery
We chose a variety of apples, not too sweet and not too tart and paired with the star ingredient strawberry, harvested in central California, for a bold and sweet profile. We added the ancient spice turmeric, which has been used for over 4500 years in Indian culture. We blended the turmeric with coconut water that rounds the palate with a nostalgic softness. Lemon juice from Spain provides a nudge of vitamin C and a sweet tartness that balances the flavors. Vermont Grade A maple syrup adds a hint of sweetness while a tad of USA wild cherry bark and Indian ginger root carries the pungency needed to tie it all together. Essentially, we’ve woven together nature’s ingredients, all of which could stand on their own, in just the right amounts. Frankly, we like real.
Product Details
size
50ml
country
United States
region
Texas
Overview
Rated 89 - The deep rosy hue and bold berry compote aroma telegraph that this will be big and fruit-forward. It is a moderately weighty, suggesting cranberry plus a hint of cinnamon on the exit, creating a mouthwatering sweet-tart sipper. In addition to strawberry, this vodka is made with apples, coconut water, cherry bark and maple syrup.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Frankly Organic
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.