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Freixenet Mia Red  750ml
SKU 758605

Freixenet Mia Red Tempranillo

La Mancha - Spain

Professional Wine Reviews for Freixenet Mia Red Tempranillo

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The colour of the wine is a deep ruby red with a slightly violet blue ouch, which is typical of a young Tempranillo. It has a real earthiness, plus hints of plums, violets and even orange. The wine is rich and fruity, with hints of plum and red berries. It's a little spicy as well and has a taste that lingers in the mouth. Mia red is perfect to drink with white meat, beef and lamb, as well as pasta and vegetables. You can also enjoy drinking it slightly chilled if you prefer.

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Additional Information on Freixenet Mia Red Tempranillo

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Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.