G.D. Vajra Barolo Bricco Delle Viole 2015 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
W&S
95
WE
95
WA
94
WS
94
VM
93
DC
92
Additional vintages
W&S
95
Rated 95 by Wine & Spirits
Bricco delle Viole, a cru that rises up to 1,575 feet on the Barolo commune’s western edge, has clear views of the Alps. This wine channels some of that Alpine coolness in its elegant feel Vibrant acidity propels the wine’s spiced cherry and plum fruit while lush, polished tannins draw it out through a long finish. ... More details
Image of bottle
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G.D. Vajra Barolo Bricco Delle Viole 2015 1.5Ltr

SKU 835603
$174.95
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
W&S
95
WE
95
WA
94
WS
94
VM
93
DC
92
W&S
95
Rated 95 by Wine & Spirits
Bricco delle Viole, a cru that rises up to 1,575 feet on the Barolo commune’s western edge, has clear views of the Alps. This wine channels some of that Alpine coolness in its elegant feel Vibrant acidity propels the wine’s spiced cherry and plum fruit while lush, polished tannins draw it out through a long finish.
WE
95
Rated 95 by Wine Enthusiast
You'll find enticing scents of rose, violet, woodland berry, tobacco and a heady whiff of pine on this fragrant, full-bodied red. The juicy, delicious palate shows focus and intensity, doling out succulent raspberry, ripe red cherry, blood orange, licorice and baking spice framed in polished tannins. It's already showing beautifully but will also offer years of enjoyment. Drink 2020–2027.
WA
94
Rated 94 by Wine Advocate
The 2015 Barolo Bricco Delle Viole is a delicate and pure expression of Nebbiolo. The wine shows its naked beauty with pride, provocatively semi-dressed in lacy, floral aromas of wild rose and pressed violets. At this young age, the wine exhibits a gentle mix of fruity and floral characteristics that merge into the bouquet with intrepidness. The fruit from this vineyard within the Barolo township has maintained its freshness and crispness despite the heat of the 2015 growing season. I think it would be a lovely match for a veal piccata and cream sauce, with parsley and capers.
WS
94
Rated 94 by Wine Spectator
Enticing aromas and flavors of plum, cherry, iron and menthol are folded harmoniously into the lush texture and broad tannins of this long and vibrant red, with licorice, mineral and tobacco elements lingering. Best from 2022 through 2040. 1,200 cases made.
VM
93
Rated 93 by Vinous Media
The flagship Barolo Bricco delle Viole is quite understated and gracious in 2015. Medium in body, with the persistent tannins that are so typical of this site, the 2015 is lithe, focused and full of energy. The warm vintage notwithstanding, in 2015, Vajra's Bricco delle Viole is distinctly sinewy and tense. It will offer considerable appeal to readers who find some of the other 2015 Barolos too open and giving in their youthful stage. Kirsch, rose petal, mint and chalky notes build into a finely cut finish. Time in the glass softens some of the youthful, austere contours, but this remains a 2015 Barolo that needs time in bottle to be at its very best.
DC
92
Rated 92 by Decanter
Aldo Vajra's best-known Barolo comes from vineyards at an elevation of 420m, which may explain its elegance, together with Vajra's skill and experience over many decades. The nose is discreet but lifted, with aromas of raspberries, redcurrants and mint. The attack has splendid zest and good acidity, while the fine-grained tannins also contribute elegance. Textured, with a long and spicy finish. Vajra's Ravera bottling is equally fine. Drinking Window 2021 - 2036
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Rated 95 - Bricco delle Viole, a cru that rises up to 1,575 feet on the Barolo commune’s western edge, has clear views of the Alps. This wine channels some of that Alpine coolness in its elegant feel Vibrant acidity propels the wine’s spiced cherry and plum fruit while lush, polished tannins draw it out through a long finish.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery G.D. Vajra
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.