Garrison Brothers Bourbon Balmorhea Twice Barreled 750ml

size
750ml
country
United States
region
Texas
WNR
Winery
The Garrison Brothers bourbon distillery out of Hye, Texas has, among its occasional offerings, its rather popular Balmorhea twice barreled bourbon. What started out in 2017 as an experimental release has gained, among its various awards, recognition twice in a row as “US Micro Whisky of the Year” in Jim Murray’s Whisky Bible. It is now back for its third release. Garrison Brothers Balmorhea bourbon, according to those behind it, started out as the previously mentioned one off release, but because of its popularity it was added to the distillery’s core line up in 2018. What it essentially is is an American bourbon that’s “aged four years in new American white oak barrels made from wood grown, yard-seasoned, and dry-aged for 25 months in the Ozarks. Then, the liquid is transferred to a second new American white oak barrel (custom designed by the distillery’s master distiller Donnis Todd to highlight specific flavors and qualities), and aged for another year.” It is finally bottled, at least for this time around, at 57.5% ABV (115 proof).
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Garrison Brothers Bourbon Balmorhea Twice Barreled 750ml

SKU 839938
Rapid Ship
Sale
Free Shipping on 12 Bottles
$199.94
$179.94
/750ml bottle
Quantity
* There are 15 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The Garrison Brothers bourbon distillery out of Hye, Texas has, among its occasional offerings, its rather popular Balmorhea twice barreled bourbon. What started out in 2017 as an experimental release has gained, among its various awards, recognition twice in a row as “US Micro Whisky of the Year” in Jim Murray’s Whisky Bible. It is now back for its third release. Garrison Brothers Balmorhea bourbon, according to those behind it, started out as the previously mentioned one off release, but because of its popularity it was added to the distillery’s core line up in 2018. What it essentially is is an American bourbon that’s “aged four years in new American white oak barrels made from wood grown, yard-seasoned, and dry-aged for 25 months in the Ozarks. Then, the liquid is transferred to a second new American white oak barrel (custom designed by the distillery’s master distiller Donnis Todd to highlight specific flavors and qualities), and aged for another year.” It is finally bottled, at least for this time around, at 57.5% ABV (115 proof).
Product Details
size
750ml
country
United States
region
Texas
Overview
The Garrison Brothers bourbon distillery out of Hye, Texas has, among its occasional offerings, its rather popular Balmorhea twice barreled bourbon. What started out in 2017 as an experimental release has gained, among its various awards, recognition twice in a row as “US Micro Whisky of the Year” in Jim Murray’s Whisky Bible. It is now back for its third release. Garrison Brothers Balmorhea bourbon, according to those behind it, started out as the previously mentioned one off release, but because of its popularity it was added to the distillery’s core line up in 2018. What it essentially is is an American bourbon that’s “aged four years in new American white oak barrels made from wood grown, yard-seasoned, and dry-aged for 25 months in the Ozarks. Then, the liquid is transferred to a second new American white oak barrel (custom designed by the distillery’s master distiller Donnis Todd to highlight specific flavors and qualities), and aged for another year.” It is finally bottled, at least for this time around, at 57.5% ABV (115 proof).
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.