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George Dickel Rye Whiskey 750ml

size
750ml
country
United States
region
Tennessee
WE
93
UBC
92
WE
93
Rated 93 by Wine Enthusiast
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

George Dickel Rye Whiskey 750ml

SKU 801250
Sale
$41.39
$39.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
UBC
92
WE
93
Rated 93 by Wine Enthusiast
Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.
UBC
92
Rated 92 by Ultimate Beverage Challenge
Maple and fresh cereal grains are iconic and inviting aromas. In the mouth there is a touch of golden honey quickly followed by deep spice that extends the velvety texture. Suggestions of tobacco and cigar box are mellow and easy on the finish. (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
TN, USA- Aromas of spice, oak, caramel and, of course, rye with undertones of dark cherry are present. This rye whiskey has smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish. Wonderful on the rocks!
Product Details
size
750ml
country
United States
region
Tennessee
Overview
Rated 93 - Sarsaparilla and cinnamon mingle with whiffs of cedar shavings. The palate opens with oak, vanilla and an echo of sarsaparilla, drying to charcoal, honey and chamomile, finishing long with an espresso accent. A splash of water brings a pleasing maple note forward.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer George Dickel
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.