Gorman Winery The Big Sissy Conner Lee 2015 750ml
SKU 812230

Gorman Winery The Big Sissy Conner Lee 2015

Red Mountain - Yakima Valley - Washington State - United States

Professional Wine Reviews for Gorman Winery The Big Sissy Conner Lee 2015

Rated 92 by Wine Advocate
A big, ripe, sexy effort from Gorman, the 2015 Chardonnay Big Sissy checks in as 100% Chardonnay that was barrel-fermented and aged in 25% new French oak. It gives up lots of buttered stone fruits, sautéed peach and spice in a full-bodied, layered yet still pure and balanced style. Count me a fan. 550 cases produced.
Rated 91 by Wine Enthusiast
Pale straw in color, this wine brings alluring aromas of toast, spice, clarified butter and stone fruit. The palate is full bodied with sweet, generous peach and tropical-fruit flavors that sail on the finish.

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2015 2012
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Additional Information on Gorman Winery The Big Sissy Conner Lee 2015

Gorman Winery

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.