2014 was a bit of a groundbreaking year for the sparkling wines from Gramona; they achieved their first Demeter certifications and bought a new Champagne press. They feel the wines have gained in precision, and the 2014 Brut Nature III Lustros (so far, this is certified organic) might show it. It's a blend of 75% Xarel.lo and 25% Macabeo and has the textbook nose of the aged sparkling wines from the zone, balsamic, Mediterranean, with notes of esparto grass and thyme, a touch of bay leaf and subtle yeasts and baked bread. This has a longer time in bottle with lees, 87 months, and that gives very small bubbles and has a dry finish. It has one gram of sugar and high acidity and freshness, and it comes through as sharp and very tasty. Classical III Lustros. This has to be one of the finest recent vintages of this bottling. 50,000 bottles produced. From here on, this included, the sparkling wines age in bottle with cork, which has a big influence; the previous wines, with a shorter time sur lie (La Cuvee, Imperial and Innoble), age with a crown cap.
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Gramona Corpinnat III Lustros 2014 750ml
Rated 94 by Wine Advocate
2014 was a bit of a groundbreaking year for the sparkling wines from Gramona; they achieved their first Demeter certifications and bought a new Champagne press. They feel the wines have gained in precision, and the 2014 Brut Nature III Lustros (so far, this is certified organic) might show it. It's a blend of 75% Xarel.lo and 25% Macabeo and has the textbook nose of the aged sparkling wines from the zone, balsamic, Mediterranean, with notes of esparto grass and thyme, a touch of bay leaf and subtle yeasts and baked bread. This has a longer time in bottle with lees, 87 months, and that gives very small bubbles and has a dry finish. It has one gram of sugar and high acidity and freshness, and it comes through as sharp and very tasty. Classical III Lustros. This has to be one of the finest recent vintages of this bottling. 50,000 bottles produced. From here on, this included, the sparkling wines age in bottle with cork, which has a big influence; the previous wines, with a shorter time sur lie (La Cuvee, Imperial and Innoble), age with a crown cap.
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70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed these wines rooted in chalky and pebbly limestone soils. Certified organic and biodynamic, these vines are harvested by hand, carefully sorted, and pressed whole-cluster. After primary fermentation in tank, it is aged on the lees under cork for at least 84 months. After aging, riddling and disgorgement are done manually, and the wine is finished without dosage.