$21.94
$22.94
Add Add to wish list

Green & Red Zinfandel Chiles Canyon 2017 750ml

The fruit for the Chiles Canyon cru was harvested when the fruit sugars hit 25 brix. Harvest lasted from October 10th through October 20th, and 33...
$26.94
Add Add to wish list

Green & Red Zinfandel Chiles Mill Estate 2015 750ml

Rated 93 - While Jay Heminway’s two other estate vineyards face northeast, rising up the ridge in the Chiles Valley, Chiles Mill faces northwest....
93W&S
88WS
$28.95
$29.54
Add Add to wish list

Green & Red Zinfandel Chiles Mill Estate 2016 750ml

Rated 91 - An appealing claret style, featuring just enough briary nuances to stay zesty, with tarragon and white pepper flavors that build toward...
91WS
Green & Red Vineyard

California Wine, Napa Valley

About Green & Red Vineyard

Green & Red Vineyard, named for its red iron soils veined with green serpentine, is located in the steep hills on the east side of Napa Valley. The planting was started in 1972 on ground originally in vineyards in the 1890's. The vineyards are a small percentage of the 200-acre property, which ranges in elevation from 900 to 2,000 feet. Our separate vineyards are at different elevations with different exposures.

Green & Red Vineyard directs its farming practices to emphasize the particularity of the grapes from this many faceted piece of earth. Each vineyard receives different amounts of water determined by soil texture, depth and exposure encouraging root depth through varying soil strata. A no till native cover crop is mowed minimizing erosion. In row weeds are controlled mechanically and manually. The vines are cropped to 3 tons to the acre. Selective leaf pulling and cluster thinning focus intensity in the fruit.

Green & Red Vineyard directs its farming practices to emphasize the particularity of the grapes from this many faceted piece of earth. Each vineyard receives different amounts of water determined by soil texture, depth and exposure encouraging root depth through varying soil strata. A no till native cover crop is mowed minimizing erosion. In row weeds are controlled mechanically and manually. The vines are cropped to 3 tons to the acre. Selective leaf pulling and cluster thinning focus intensity in the fruit.

ZINFANDEL fruit is destemmed, not crushed. 3 days cold soak and 9 days in open top fermenters. Aged 13 months in 50% American oak (20% new) 50% French oak.

Green & Red Zinfandel Chiles Canyon 2007

Ripe yet sleek and briary-just about everything you want in a Zinfandel. Offers aromas of cherry and smoky sage, with flavors of wild blackberry, loam and licorice that finish with lively tannins. Drink now through 2015.

Green & Red Zinfandel Chiles Mill Estate 2006

Located at elevations from 1000 to 1700 feet, overlooks upper Chiles Canyon and remnant walls of the grist mill built by pioneer J.B. Chiles. Vines on our red hillsides produce a vigorous, spicy black pepper and berried wine. Dryed rose petals over anise and black cherry. Tastes of dark red berries dashed with Christmas spices. Goes well with rare roasted wild duck.