Varietal: Gruner Veltliner
The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the GrÃ¼ner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.