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Gros Nore Bandol Rouge 2011 750ml

size
750ml
country
France
region
Provence
appellation
Bandol
WA
94
WA
94
Rated 94 by Wine Advocate
Both of the reds are brilliant and most likely the wines of the vintage, the 2011 Bandol comes from 30-year-old vines and is a blend of 80% Mourvedre, 15% Grenache and 5% Cinsault. Aged 18 months in foudre, it’s a dense, concentrated 2011 that offers notions of black cherry, blackberry, earth and ground herbs on the nose. This flows to a full-bodied, gorgeously put together palate that has considerable structure, superb purity of fruit and a knockout finish. Give it another 2-3 years in the cellar and enjoy it over the following 15 years or more.
Image of bottle
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Gros Nore Bandol Rouge 2011 750ml

SKU 757149
Out of Stock
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More Details
Winery Gros Nore
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal has been grown in Europe for well over two thousand years, and is believed to have been brought to Spain by ancient Phoenician tradesman. Since those ancient times, it has been comfortably growing in several regions of France, and in recent years, has become a key New World grape varietal. It is commonly blended with Grenache and Syrah varietals, and lends an intensely fruity flavor to such blends. Mourvèdre is not the easiest grape varietal to cultivate, and requires plenty of sunshine coupled with well irrigated, moist soils. However, it is also quite vulnerable to mildew, and as such presents plenty of challenges to vintners. The grape itself holds some fascinating flavors, often described as gamey or meaty, and with plenty of deep and complex bramble fruit and earthy notes.
barrel

Region: Provence

There are few places in the world quite as evocative as Provence, and this relatively small wine region of France has become something of a world leader following centuries of high esteem and ongoing solid, reliable production of truly excellent, characterful wines. The wines from Provence are primarily rosé, made from red wine grape juices allowed a limited time in which to have contact with their skins and seeds, and are generally considered to be amongst the finest rosé wines on earth. Provence also produces big, spicy red wines, and extremely delicate, dry, crisp white wines, too. For thousands of years, the beautiful Mediterranean climate of the region has proven itself to be ideal for viticulture, and the wine industry of Provence remains as strong and consistently superb as ever.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.