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Hakutsuru Sake Ginjo Toji-Kan 720ml

size
720ml
country
Japan
WNR
Winery
This is a sake with a mellow, rich flavor. When enjoying your sake chilled, a sake cup, wine glass, or cocktail glass with a clean, clear appearance is the best choice. If possible, chill your glass by placing it in the freezer beforehand; this will give your drink an extra cool, crisp touch. Heating your sake will give it a different aroma for you to enjoy. For those that prefer hot sake, 50-55°C is the recommended temperature. 40-45°C is recommended if you prefer to drink it warm.
Image of bottle
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Hakutsuru Sake Ginjo Toji-Kan 720ml

SKU 801480
Sale
$22.40
$21.28
/720ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This is a sake with a mellow, rich flavor. When enjoying your sake chilled, a sake cup, wine glass, or cocktail glass with a clean, clear appearance is the best choice. If possible, chill your glass by placing it in the freezer beforehand; this will give your drink an extra cool, crisp touch. Heating your sake will give it a different aroma for you to enjoy. For those that prefer hot sake, 50-55°C is the recommended temperature. 40-45°C is recommended if you prefer to drink it warm.
Product Details
size
720ml
country
Japan
Overview
This is a sake with a mellow, rich flavor. When enjoying your sake chilled, a sake cup, wine glass, or cocktail glass with a clean, clear appearance is the best choice. If possible, chill your glass by placing it in the freezer beforehand; this will give your drink an extra cool, crisp touch. Heating your sake will give it a different aroma for you to enjoy. For those that prefer hot sake, 50-55°C is the recommended temperature. 40-45°C is recommended if you prefer to drink it warm.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Hakutsuru
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.