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Hamilton Russell Pinot Noir 2014 750ml
SKU 768105

Hamilton Russell Pinot Noir 2014

Hamilton Russell - Overberg - South Africa - Walker Bay

Professional Wine Reviews for Hamilton Russell Pinot Noir 2014

Rated 92 by Robert Parker
Tasting a barrel sample of the 2014 Pinot Noir, Hannes outlined the challenges of that season. 'The last two weeks of November saw 260mm of rain and then 230mm in January and this dramatically affected the vegetal growth of the plant. Consequently the alcohol is lower at around 13.4 degrees.' It has an open and transparent nose that clearly does not possess the precocity of the 2013: tart red cherries, more sous-bois notes, tertiary instead of fruit-driven. The palate is more promising - the tannins are quite svelte with lively strawberry and raspberry flavors, with a slight oatmeal note coming in towards the harmonious vintage. Hopefully the aromatics will gain more vigor by the time of bottling.

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92 Robert Parker

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Additional Information on Hamilton Russell Pinot Noir 2014

Winery: Hamilton Russell

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.