envelope
Heartland Shiraz Cabernet Sauvignon Spice Trader 2012 750ml
SKU 753243
This wine is currently unavailable, the vintage 2013 is available

Heartland Shiraz Cabernet Sauvignon Spice Trader Red Blend 2012

Langhorne Creek - South Australia - Australia

Professional Wine Reviews for Heartland Shiraz Cabernet Sauvignon Spice Trader Red Blend 2012

Rated 90 by Robert Parker
The 2012 Spice Trader Shiraz Cabernet Sauvignon is deep garnet-purple in color and shows off a pronounced cassis and black plum nose with hints of eucalyptus, star anise, cloves and pepper. Medium to full-bodied with lots of mouth-filling and juicy blackberry flavor, it is supported by medium level, grainy tannins and refreshing acid before finishing with very good length. Drink it now to 2017.

Additional information »

Other Vintages:
2013 2012
Out of Stock
I've Had This
90 Robert Parker

More wines available from Heartland

Heartland Shiraz Cabernet Sauvignon Spice Trader Red Blend 2012 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Heartland Shiraz Cabernet Sauvignon Spice Trader Red Blend 2012

Winery Heartland

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.