2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in.
The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
Austria's wine industry has long been based around the country's excellent white wines, the grapes of which grow in abundance across the vineyards in the lowlands, and in the hilly regions around the nation's capital of Vienna. However, Austria also has a strong, if small, red wine industry, based on the superb Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the sun-drenched vineyards in Burgenland, in the very east of the country and close to the Hungarian border. Here, the massive Austrian lakes provide plenty of moisture for the grapes, and the fine and sunny climate help the fruit reach full ripeness each year, and allow the grapes to express much of their wonderful terroir. The characterful and flavorful red wines of Burgenland have been popular for centuries, and remain an intriguing aspect of Austrian wine to this day.
All over the flat parts of the country in eastern Austria, GrÃ¼ner Veltliner grapevines can be found growing to full ripeness under the blazing summer sunshine the country enjoys. For over four thousand years, Austria has been an important location for wine production, with a strong sense of tradition driving the modern wine industry to this day. Now, the country has over fifty thousand hectares under vine, and wineries are beginning to experiment more and more with imported grape varietals such as Pinot Noir and Chardonnay, alongside the traditional vines associated with the country. Austria is most commonly known for their excellent dry white wines, which are extremely elegant and generally capable of expressing their fine terroir, making it a fascinating country to explore from a wine drinker's perspective.