Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the GrÃ¼ner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.