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12B / $11.40
12B / $11.52
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More wines available from Hermann J. Wiemer
Rated 91 - Full redcurrant and red-plum fruit with delicate spicy character. Very well-structured, medium-bodied...
Rated 93 - Making a cabernet franc of this quality in the 2023 vintage is a major achievement. The fine tannins form...
Bottle: $15.94 $16.66
Fermented and aged in a combination of stainless steel and large format Hungarian oak, the result is a mineral driven...
Rated 95 - A very elegant and creamy sparkling wine with a wonderful, seamless mouth feel. Plenty of berry and...
Winery Hermann J. Wiemer
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.