Hermann J. Wiemer Riesling Dry Reserve 2014 750ml
SKU 785888

Hermann J. Wiemer Riesling Dry Reserve 2014

Hermann J. Wiemer - New York - United States - Finger Lakes - Seneca Lake

Professional Wine Reviews for Hermann J. Wiemer Riesling Dry Reserve 2014

Rated 94 by Robert Parker
The 2014 Dry Riesling Reserve is, according to winemaker Fred Merwath, about 90% Auslese level in ripeness. It is a luscious Riesling that seems round and rich, but as with most of what Wiemer makes, there is ample attention here to age-worthiness and structure. Underneath, there is fine acidity that cuts through the dense fruit. Then, it never seems as rich again, eventually showing more and more power on the finish. This is something you can sink your teeth into-but it won't ever seem clumsy or simple. It is nowhere near peak as yet. Give it a few years in the cellar if you can. It is not meant to be drunk young. It may yet be entitled to an uptick.

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Additional Information on Hermann J. Wiemer Riesling Dry Reserve 2014

Winery: Hermann J. Wiemer

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.