High Peaks Bourbon Night Spirit 750ml

size
750ml
country
United States
region
New York
WNR
Winery
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
Image of bottle
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High Peaks Bourbon Night Spirit 750ml

SKU 862815
Rapid Ship
$38.40
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
Product Details
size
750ml
country
United States
region
New York
Overview
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer High Peaks
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.