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High Peaks Bourbon Night Spirit 750ml

size
750ml
country
United States
region
New York
WNR
Winery
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
Image of bottle
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High Peaks Bourbon Night Spirit 750ml

SKU 862815
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$38.40
/750ml bottle
Quantity
* There are 15 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
Product Details
size
750ml
country
United States
region
New York
Overview
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter. Some believed the owls were reincarnated slain warriors and that an owl feather had the power to repel death and negative energy. Night Spirit is handcrafted by brewers with years of experience mastering the art of brewing grain. Our corn is locally grown and fermented off the grain using very narrow cuts, and taking only the sweetest spirit. This fine spirit is distilled in single batch pot stills to create a smooth and sweet bourbon. Aging in European Oak Sherry barrels delivers a slight caramel taste and a velvety, mellow finish Notes: Biscuit, caramel, toffee, vanilla
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery High Peaks
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.