High Peaks Cocktail Manhattan Barrel Aged 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet Italian vermouth, bitters, Marasca Cherries. The blend is matured in American Oak Bourbon barrels to marry all the flavors together seamlessly. Enjoy it as you would any Manhattan, on the rocks or stirred and strained over ice. Made in the USA
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High Peaks Cocktail Manhattan Barrel Aged 750ml

SKU 862785
Rapid Ship
Free Shipping on 12 Bottles
$40.20
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet Italian vermouth, bitters, Marasca Cherries. The blend is matured in American Oak Bourbon barrels to marry all the flavors together seamlessly. Enjoy it as you would any Manhattan, on the rocks or stirred and strained over ice. Made in the USA
Product Details
size
750ml
country
United States
region
New York
Overview
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet Italian vermouth, bitters, Marasca Cherries. The blend is matured in American Oak Bourbon barrels to marry all the flavors together seamlessly. Enjoy it as you would any Manhattan, on the rocks or stirred and strained over ice. Made in the USA
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer High Peaks
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.