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More wines available from High Peaks
750ml
Bottle:
$36.78
$38.72
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter....
750ml
Bottle:
$39.94
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar...
750ml
Bottle:
$42.53
$44.77
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time...
750ml
Bottle:
$52.88
$55.66
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$62.70
$66.00
This special edition of our American Single Malt Whisky is aged in a single cask using heavily peated barley to bring...
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Winery
High Peaks
Region: New York
Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.