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High Peaks Rye Whiskey Landrace Empire 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time immemorial in New York State. Our Landrace Empire Rye is aged, for 2 or more years, in charred, new oak barrels & delivers an exciting big, bold spicy start and a delightful tongue tingle. With smooth notes of anise, earthy spice, pepper, grassy tumeric & charred oak, your palate will thank you.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High Peaks Rye Whiskey Landrace Empire 750ml

SKU 862783
Rapid Ship
Sale
$44.40
/750ml bottle
$38.85
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time immemorial in New York State. Our Landrace Empire Rye is aged, for 2 or more years, in charred, new oak barrels & delivers an exciting big, bold spicy start and a delightful tongue tingle. With smooth notes of anise, earthy spice, pepper, grassy tumeric & charred oak, your palate will thank you.
Product Details
size
750ml
country
United States
region
New York
Overview
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time immemorial in New York State. Our Landrace Empire Rye is aged, for 2 or more years, in charred, new oak barrels & delivers an exciting big, bold spicy start and a delightful tongue tingle. With smooth notes of anise, earthy spice, pepper, grassy tumeric & charred oak, your palate will thank you.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.