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High Peaks Rye Whiskey Landrace Empire 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time immemorial in New York State. Our Landrace Empire Rye is aged, for 2 or more years, in charred, new oak barrels & delivers an exciting big, bold spicy start and a delightful tongue tingle. With smooth notes of anise, earthy spice, pepper, grassy tumeric & charred oak, your palate will thank you.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High Peaks Rye Whiskey Landrace Empire 750ml

SKU 862783
Rapid Ship
Sale
$44.40
/750ml bottle
$38.85
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time immemorial in New York State. Our Landrace Empire Rye is aged, for 2 or more years, in charred, new oak barrels & delivers an exciting big, bold spicy start and a delightful tongue tingle. With smooth notes of anise, earthy spice, pepper, grassy tumeric & charred oak, your palate will thank you.
Product Details
size
750ml
country
United States
region
New York
Overview
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time immemorial in New York State. Our Landrace Empire Rye is aged, for 2 or more years, in charred, new oak barrels & delivers an exciting big, bold spicy start and a delightful tongue tingle. With smooth notes of anise, earthy spice, pepper, grassy tumeric & charred oak, your palate will thank you.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.