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High Peaks Single Malt Whiskey Cloudsplitter 750ml

size
750ml
country
United States
region
New York
WNR
Winery
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is innovative, yet is deeply rooted in its ancestors' traditions. Narrow cuts provide a clean spirit with savory whiskey notes. The use of multiple casks rounds out the whiskey with a subtle sweetness backed by the complexity of European and American oak. Notes: Dried fruits, cherry, baking spices, nutmeg, vanilla, and caramel
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

High Peaks Single Malt Whiskey Cloudsplitter 750ml

SKU 862782
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$55.20
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is innovative, yet is deeply rooted in its ancestors' traditions. Narrow cuts provide a clean spirit with savory whiskey notes. The use of multiple casks rounds out the whiskey with a subtle sweetness backed by the complexity of European and American oak. Notes: Dried fruits, cherry, baking spices, nutmeg, vanilla, and caramel
Product Details
size
750ml
country
United States
region
New York
Overview
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is innovative, yet is deeply rooted in its ancestors' traditions. Narrow cuts provide a clean spirit with savory whiskey notes. The use of multiple casks rounds out the whiskey with a subtle sweetness backed by the complexity of European and American oak. Notes: Dried fruits, cherry, baking spices, nutmeg, vanilla, and caramel
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews
A smooth and complex single malt. Very enjoyable

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Chocolate
04-27-2022
06:47 PM
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Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.