Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item

$99.94
Bourbon
United States
New York
750ml
B / $0
Better Price

$71.10
Bourbon
United States
New York
Hudson Valley
750ml
6B / $63.00
Better Price, Better Score

$89.30
Bourbon
United States
New York
750ml
More products available from Hillrock Estate Distillery
750ml
Bottle:
$89.30
Rated 96 - From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso...
750ml
Bottle:
$93.86
$100.93
Rated 94 - Staunch aromas of grains and snack cracker are backed by cinnamon and mace. Equally robust in flavor, the...
750ml
Bottle:
$90.40
$97.20
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and...
750ml
Bottle:
$118.80
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been...
750ml
Bottle:
$88.94
$95.68
Rated 95 - Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted...
More Details
Producer
Hillrock Estate Distillery
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.