×

Hillrock Estate Distillery Bourbon Solera Aged "Wanna Share a Cab?" 750ml

size
750ml
country
United States
region
New York
WNR
Winery
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance before offering a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel). Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors. It is a completely unique, one-off Cabernet Sauvignon Aged Bourbon that will never be made again. Each bottle is hand numbered between 1-120. 113 Proof.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hillrock Estate Distillery Bourbon Solera Aged "Wanna Share a Cab?" 750ml

SKU 854152
Rapid Ship
Sale
$129.99
$99.94
/750ml bottle
Quantity
* There are 46 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance before offering a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel). Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors. It is a completely unique, one-off Cabernet Sauvignon Aged Bourbon that will never be made again. Each bottle is hand numbered between 1-120. 113 Proof.
Product Details
size
750ml
country
United States
region
New York
Overview
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance before offering a caramel-vanilla nose full of fruit (cherry, blackberry and citrus) and sweet desserts (taffy, caramelized sugar, plum and caramel). Warm and sweet notes of vanilla, toffee and French oak complimented by a bouquet of floral and fruity notes black cherry, currant, violet and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors. It is a completely unique, one-off Cabernet Sauvignon Aged Bourbon that will never be made again. Each bottle is hand numbered between 1-120. 113 Proof.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Hillrock Estate Distillery
Rapid Ship
Spirits
750ml
Bottle: $89.30
Rated 96 - From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso...
WE
96
UBC
93
Sale
Rapid Ship
Spirits
750ml
Bottle: $93.86 $100.93
Rated 94 - Staunch aromas of grains and snack cracker are backed by cinnamon and mace. Equally robust in flavor, the...
UBC
94
WE
90
Sale
Rapid Ship
Spirits
750ml
Bottle: $90.40 $97.20
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and...
Rapid Ship
Spirits
750ml
Bottle: $118.80
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from rye grain, which has been...
Sale
Rapid Ship
Spirits
750ml
Bottle: $88.94 $95.68
Rated 95 - Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted...
UBC
95
WE
94
More Details
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.