Hiruzta Txakolin Getariako Txakolina Hondarrabi Zuri 2020 750ml

size
750ml
country
Spain
region
Basque
DC
97
DC
97
Rated 97 by Decanter
Bright lemon peel and grapefruit aromas with some underlying tropical fruits. Light prickle on the palate with mid-palate weight and texture; deftly posed with palate-whetting acidity. Long, zesty, elegant, crunchy and fine-boned, this has delightful charm. Shellfish anyone?
Image of bottle
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Hiruzta Txakolin Getariako Txakolina Hondarrabi Zuri 2020 750ml

SKU 850478
$16.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
97
DC
97
Rated 97 by Decanter
Bright lemon peel and grapefruit aromas with some underlying tropical fruits. Light prickle on the palate with mid-palate weight and texture; deftly posed with palate-whetting acidity. Long, zesty, elegant, crunchy and fine-boned, this has delightful charm. Shellfish anyone?
Product Details
size
750ml
country
Spain
region
Basque
Overview
Rated 97 - Bright lemon peel and grapefruit aromas with some underlying tropical fruits. Light prickle on the palate with mid-palate weight and texture; deftly posed with palate-whetting acidity. Long, zesty, elegant, crunchy and fine-boned, this has delightful charm. Shellfish anyone?
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.