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This wine is currently unavailable, the vintage 2022 is available

Hofer Gruner Veltliner 2020 1.0Ltr

size
1.0Ltr
country
Austria
region
Weinviertel
Additional vintages
2022 2021 2020 2018
WNR
Winery
Certified organic, Estate grown fruit from Auersthal in the Weinviertel region of Austria. Fermented in stainless steel, this liter continues to be one of the most successful in the US market and is the original Bio-liters. The style here tends to be on the more crisp and green side of the variety. This is a perfect by the glass GV selection or weeknight wine for savvy wine drinkers customers looking for an easy drinking white wine that’s a delicious and quaff-able, but full of character.
Image of bottle
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Hofer Gruner Veltliner 2020 1.0Ltr

SKU 859317
Out of Stock
More wines available from Hofer
1.0Ltr
Bottle: $17.50
Certified organic, Estate grown fruit from Auersthal in the Weinviertel region of Austria. Fermented in stainless...
1.0Ltr
Bottle: $18.94
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
More Details
Winery Hofer
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.