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More wines available from Hosmer
750ml
Bottle:
$16.90
$18.34
Cabernet Franc has traditionally been blended with other red Bordeaux varieties, including its relative Cabernet...
750ml
Bottle:
$14.94
$16.25
Rated 92 - An excellent dry cabernet franc rosé with red berries and a touch of fresh red chili. Medium-bodied with...
750ml
Bottle:
$14.94
Rated 90 - A juicy and refreshing, unoaked chardonnay with plenty of honeysuckle, lemon blossom and sliced pear....
750ml
Bottle:
$11.89
Hosmer Estate Red is a blended table wine. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the...
750ml
Bottle:
$21.94
The 2021 Lemberger has a nose of raspberry and cherry. On the palette notes of anise and tea leaf lead to a savory...
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Winery
Hosmer
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.