This wine is currently unavailable, the vintage 2021 is available

Hosmer Lemberger 2020 750ml

United States
New York
Finger Lakes
Cayuga Lake
Additional vintages
2021 2020
The 2020 Lemberger has a nose of raspberry and cherry. On the palette notes of anise and tea leaf lead to a savory finish. Light tannins, reminiscent of Pu'erh tea, carry the finish.
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Hosmer Lemberger 2020 750ml

SKU 856999
Out of Stock
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The 2021 Lemberger has a nose of raspberry and cherry. On the palette notes of anise and tea leaf lead to a savory...
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Winery Hosmer

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.