envelope
Hosmer Sangria  1.5Ltr
SKU 24026

Hosmer Sangria Red Blend

Cayuga Lake - Finger Lakes - New York - United States
-A Hosmer Exclusive!! This fun alternative to traditional red wine, our Sangria bursts with lively citrus flavors and livens up any occasion. Tart lime, lemon and orange combine with a pleasantly sweet blended red wine for a convenient bottled version of this perennial favorite. For those who like to cook with wine, it makes an excellent addition to beef stews and chili. Semi-dry: 5.5% RS.- - Winery

Professional Wine Reviews for Hosmer Sangria Red Blend

More Info -

Additional information »

$19.94
Check availability
Add 12 more to get fixed rate shipping

Add
1.5Ltr
I've Had This
Add 6
bottles
$76.44
Save $43.20
$12.74 per bottle

More wines available from Hosmer

Hosmer Sangria Red Blend Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Hosmer Sangria Red Blend

Winery Hosmer

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.