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More wines available from Howard Park
Rated 97 - The 2018 Cabernet Sauvignon Abercrombie is a benchmark. It is made with a blend of fruit from Margaret...
Rated 92 - Aromas of dark plums, blueberries, forest wood, dried leaves and baking spices. It’s medium-to...
Rated 92 - This Chard is comparably dense and rich, while still maintaining balance. There are notes of toast, cream...
Winery Howard Park
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.