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Howard Park Sauvignon Blanc Semillon Miamup 2016 750ml

size
750ml
country
Australia
JH
95
VM
91
Additional vintages
2020 2016
JH
95
Rated 95 by James Halliday
This has some ripe fresh tropical fruit notes that are balanced by a fine thread of acidity that runs throughout a wine that is simultaneously vibrant, fresh, textured and long. ... More details
Image of bottle
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Howard Park Sauvignon Blanc Semillon Miamup 2016 750ml

SKU 797564
$12.56
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JH
95
VM
91
JH
95
Rated 95 by James Halliday
This has some ripe fresh tropical fruit notes that are balanced by a fine thread of acidity that runs throughout a wine that is simultaneously vibrant, fresh, textured and long.
VM
91
Rated 91 by Vinous Media
Limpid straw. Highly pungent citrus and orchard fruit, succulent herb and floral scents, along with a suggestion of waxiness. Chewy and tightly wound, offering bitter pear skin, grapefruit pith and quinine flavors that slowly smooth out through the midpalate. Finishes long and spicy, with repeating florality and a hint of smoky minerality. All stainless steel.
Product Details
size
750ml
country
Australia
Additional vintages
2020 2016
Overview
Rated 95 - This has some ripe fresh tropical fruit notes that are balanced by a fine thread of acidity that runs throughout a wine that is simultaneously vibrant, fresh, textured and long.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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Winery Howard Park
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.