The pink-purple grapes of the Gewurztraminer vines are renowned for being particularly difficult to grow, struggling in soils containing chalk and being extremely sensitive to fluctuating climatic conditions. Not only can they cannot survive frost, they also lose all of their interesting and unique flavors in too much heat. Despite this, wineries in their native central Europe, as well as elsewhere in the world continue to persevere with this varietal, and for very good reason. Few other grape varietals produce wines as aromatic or interestingly flavored as the Gewurztraminer, being packed full of beautiful perfumed notes reminiscent of lychees and rose water. Their natural sweetness comes through beautifully in the glass, and their bouquet is considered to be amongst the most pleasing and complex of any grape varietal.
Alsace has to be one of the most fascinating regions of France, with a history which stretches back millennia, and demonstrates perfectly the kind of blended culture that can arise from being located on the border between two enormously important, yet very different countries. Indeed, being on the border between France and Germany has resulted in Alsatian wines being something of a mix between the wines of these two countries. Riesling varietal grapes are grown in enormous quantities here, and display all of their crisp, dry complexity perfectly in the famous wines of Alsace. Alongside this typically Germanic wine, Alsatian vintners also produce plenty of Pinot Noir, Gewurztraminer, Muscat and Sauvignon Vert wines, all of which are superb when it comes to expressing the finer features of the wonderful Alsatian terroir.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.