This wine is currently unavailable, the vintage 2016 is available

I Favati Irpinia Campi Taurasini 'Cretarossa' 2015 750ml

Additional vintages
2016 2015 2013
Rated 90 by Vinous Media
The 2015 Aglianico Cretarossa takes its time opening in the glass, at first quite herbal and peppery in nature. Beneath, there is a core of bright cherries and blackberries mixed with hints of sour citrus. This is soft-textured and savory in style, with a dense wave of black fruit giving way to notes of licorice and spice. Its tannins come forward toward the close, gripping the palate with youthful poise, accentuated by hints of bitter coffee, nuances of dark chocolate and tobacco. The 2015 needs a little more time to fully come together.
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I Favati Irpinia Campi Taurasini 'Cretarossa' 2015 750ml

SKU 876455
Out of Stock
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Winery I Favati
green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.