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I Stefanini Soave Monte Di Fice 2013 750ml
SKU 773993

I Stefanini Soave Monte Di Fice Garganega 2013

Soave - Veneto - Italy

Professional Wine Reviews for I Stefanini Soave Monte Di Fice Garganega 2013

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On the nose it is complex, with mineral and intense fruity notes of peach, banana and dry apricot. There’s also a sweet spicy sensation of cinnamon and stone perceptions, coming from the tuffaceous soil. On the palate it is fresh, smooth, balanced and clean. An unusually fine Soave, Monte di Fice has a good structure, a nice minerality, and a long complex fruity finish. Best served with more elaborate fish or white meat recipes, baked in oven or grilled. Ideal also with eggs, vegetable or meat pies, soups.

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2014 2013
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Winery I Stefanini

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.