Iichiko Shochu Silhouette 750ml

size
750ml
country
Japan
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Bursting with aromas of ripe melon and fresh lychee. At just 30% ABV, it’s lush yet light in the glass. Fleshy fruit flavors continue on the palate. The finish is subtle, marked by a hint of candied ginger.
Image of bottle
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Iichiko Shochu Silhouette 750ml

SKU 818890
Rapid Ship
$15.93
/750ml bottle
Quantity
* There are 8 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Bursting with aromas of ripe melon and fresh lychee. At just 30% ABV, it’s lush yet light in the glass. Fleshy fruit flavors continue on the palate. The finish is subtle, marked by a hint of candied ginger.
Product Details
size
750ml
country
Japan
Overview
Rated 91 - Bursting with aromas of ripe melon and fresh lychee. At just 30% ABV, it’s lush yet light in the glass. Fleshy fruit flavors continue on the palate. The finish is subtle, marked by a hint of candied ginger.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Iichiko
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.