2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the MÃ©doc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
The colder climate of Canada is not one normally associated with viticulture and wine production, but in actual fact this large northern country has been involved in wine-making for over two hundred years. Many of the grapes grown in Canada are of German and Austrian origin, countries which share many of the same climatic conditions as Canada, and thus are hardy enough to survive and flourish in the cooler temperatures of the vineyards there. Indeed, many of the characterful and distinctive wines of Canada rely on early frosts, and it is not unusual for wineries to allow their grapes to freeze on the vine for the production of the intensely aromatic ice wine. Most of Canada's vineyards are currently located in Ontario and British Columbia, and recent interest in the country's produce has resulted in many more thousands of hectares of vineyards being planted across the country.