×

Iron Smoke Bourbon Straight Whiskey 750ml

size
750ml
country
United States
region
New York
appellation
Finger Lakes
WNR
Winery
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier-formed Finger Lakes. The character of Iron Smoke is distinct… smooth tasting with a whisper of sweet apple wood smoke.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Iron Smoke Bourbon Straight Whiskey 750ml

SKU 772225
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$47.75
$45.36
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier-formed Finger Lakes. The character of Iron Smoke is distinct… smooth tasting with a whisper of sweet apple wood smoke.
Product Details
size
750ml
country
United States
region
New York
appellation
Finger Lakes
Overview
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery in Fairport, NY. We use ingredients from American farms and water from the glacier-formed Finger Lakes. The character of Iron Smoke is distinct… smooth tasting with a whisper of sweet apple wood smoke.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More products available from Iron Smoke
Sale
Rapid Ship
Spirits
(750ml)
Bottle: $80.67 $84.92
Casket Strength Straight Bourbon Whiskey is a very limited quantity of our unfiltered, uncut, small batch whiskey....
Sale
Spirits
(750ml)
Bottle: $34.88 $36.72
Iron Smoke Distillery’s original and award winning Rattlesnake Rosie’s “Forbidden Apple Pie” whiskey recipe....
Spirits
Sale
Spirits
(750ml)
Bottle: $34.88 $36.72
Rattlesnake Rosie’s Original Maple Bacon Recipe. Our very own artisan crafted bourbon whiskey with upstate new york...
More Details
Producer Iron Smoke
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.