Varietal: Cabernet Franc
In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÃ©s and more, the United States has endless surprises in store for lovers of New World wines.