J Vineyards Brut Cuvee 20 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Russian River Valley
UBC
94
WA
88
UBC
94
Rated 94 by Ultimate Beverage Challenge
Pours straw yellow with a thick, persistent fizz. Opens with a fragrant nose full of lemon cream and leesy notes. On the palate, there’s more citrus, bruised pear, pastry, and a dose of marzipan on the finish. - Chairman's Trophy ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J Vineyards Brut Cuvee 20 750ml

SKU 424313
Sale
$32.72
$30.43
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WA
88
UBC
94
Rated 94 by Ultimate Beverage Challenge
Pours straw yellow with a thick, persistent fizz. Opens with a fragrant nose full of lemon cream and leesy notes. On the palate, there’s more citrus, bruised pear, pastry, and a dose of marzipan on the finish. - Chairman's Trophy
WA
88
Rated 88 by Wine Advocate
Composed of 51% Chardonnay, 40% Pinot Noir and 9% Pinot Meunier, the NV Cuvee 20 leaps from the glass with bold notions of spiced pears, apple pie and almond croissant plus a hint of honeysuckle. The palate is lively and bright with soft bubbles and great freshness, finishing spicy. 35,000 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Russian River Valley
Overview
Rated 94 - Pours straw yellow with a thick, persistent fizz. Opens with a fragrant nose full of lemon cream and leesy notes. On the palate, there’s more citrus, bruised pear, pastry, and a dose of marzipan on the finish. - Chairman's Trophy
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
Customer Reviews
Customer Reviews

There have been no reviews for this product. Be first to write review.

More wines available from J Vineyards
Sale
(750ml)
Bottle: $36.38 $39.12
Rated 93 - Slightly toasted on the nose with wisps of clementine, apricot, white flower, and cardamom. The palate is...
UBC
93
WE
90
Sale
(750ml)
Bottle: $21.50 $23.12
Rated 93 - Ripe fruits of honeydew and yellow apple mingle with sourdough and fresh grass notes. Full-bodied and...
UBC
93
Sale
(750ml)
Bottle: $19.27 $20.72
Sale
Rapid Ship
(750ml)
Bottle: $12.93 $14.16
This wine truly represents some of the best California locations for Pinot Gris. Our Pinot Gris offers a delightful...
(375ml)
Bottle: $11.94
Our STRATA Pinot Noir is named for the layers of soil found in geology, representing a key element that imparts a...
More Details
Winery J Vineyards
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.