J. Bookwalter Conflict Conner-Lee Vineyard 2013 750ml
SKU 784584

J. Bookwalter Conflict Conner-Lee Vineyard Red Blend 2013

Columbia Valley - Washington State - United States

Professional Wine Reviews for J. Bookwalter Conflict Conner-Lee Vineyard Red Blend 2013

Rated 91 by Robert Parker
Made from a single vineyard blend of 60% Merlot, 35% Cabernet Sauvignon and the balance Cabernet Franc, the 2013 Conflict is an outstanding wine that offers medium-bodied, classy notes of tobacco leaf, plums, wild herbs and licorice. Relatively forward on the palate, it plays nicely in the more mid-weight style of the vintage, has rock solid purity of fruit and impeccable balance. Drink it anytime over the coming 7-8 years.

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Additional Information on J. Bookwalter Conflict Conner-Lee Vineyard Red Blend 2013

Winery J. Bookwalter

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.