J. Bookwalter Conflict Conner-Lee Vineyard 2013 750ml
SKU 784584

J. Bookwalter Conflict Conner-Lee Vineyard 2013

J. Bookwalter - Washington State - United States - Columbia Valley

Professional Wine Reviews for J. Bookwalter Conflict Conner-Lee Vineyard 2013

Rated 91 by Robert Parker
Made from a single vineyard blend of 60% Merlot, 35% Cabernet Sauvignon and the balance Cabernet Franc, the 2013 Conflict is an outstanding wine that offers medium-bodied, classy notes of tobacco leaf, plums, wild herbs and licorice. Relatively forward on the palate, it plays nicely in the more mid-weight style of the vintage, has rock solid purity of fruit and impeccable balance. Drink it anytime over the coming 7-8 years.

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91 Robert Parker

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Additional Information on J. Bookwalter Conflict Conner-Lee Vineyard 2013

Winery: J. Bookwalter

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.