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J. Bookwalter Conflict Conner-Lee Vineyard 2013 750ml
SKU 784584

J. Bookwalter Conflict Conner-Lee Vineyard Red Blend 2013

Columbia Valley - Washington State - United States

Professional Wine Reviews for J. Bookwalter Conflict Conner-Lee Vineyard Red Blend 2013

Rated 91 by Robert Parker
Made from a single vineyard blend of 60% Merlot, 35% Cabernet Sauvignon and the balance Cabernet Franc, the 2013 Conflict is an outstanding wine that offers medium-bodied, classy notes of tobacco leaf, plums, wild herbs and licorice. Relatively forward on the palate, it plays nicely in the more mid-weight style of the vintage, has rock solid purity of fruit and impeccable balance. Drink it anytime over the coming 7-8 years.
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Additional Information on J. Bookwalter Conflict Conner-Lee Vineyard Red Blend 2013

Winery J. Bookwalter

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.