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J. Bookwalter Protagonist 2013 750ml
SKU 784611

J. Bookwalter Protagonist Red Blend 2013

Columbia Valley - Washington State - United States

Professional Wine Reviews for J. Bookwalter Protagonist Red Blend 2013

Rated 91 by Wine Spectator
Rich, ripe and expressive, with a meaty note complementing the black cherry and dark plum flavors, remaining open-textured and graceful through the finish. The tannins are not intrusive. Cabernet Sauvignon and Syrah. Best from 2017 through 2023. 1,500 cases made.
Rated 91 by Robert Parker
Another outstanding wine is the 2013 Protagonist (100% Cabernet Sauvignon) which spent 18 months in 50% new puncheons. It has a full-bodied, fresh, yet beautifully textured style to go with classic Cabernet notes of cassis, graphite, tobacco leaf and a kiss of bouquet garni. Like most of 2013s from Bookwalter, it’s relatively forward and charming, yet I suspect it will still evolve gracefully for at least a decade. Note, this cuvee comes from vines planted in 1987 and 1988.
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Additional Information on J. Bookwalter Protagonist Red Blend 2013

Winery J. Bookwalter

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.