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This wine is currently unavailable, the vintage 2020 is available

J. Vidal-Fleury Chateauneuf-Du-Pape 2017 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
JD
91
WA
90
Additional vintages
JD
91
Rated 91 by Jeb Dunnuck
Based on 85% Grenache and the balance Syrah and Mourvèdre, the 2017 Chateauneuf Du Pape offers a slightly exotic style in its kirsch, mint, and orange blossom aromatics. These carry to a medium to full-bodied, rounded, balanced barrel sample that has sweet tannins and ample character. It’s going to keep for 10-12 years. ... More details
Image of bottle
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J. Vidal-Fleury Chateauneuf-Du-Pape 2017 750ml

SKU 856747
Out of Stock
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More Details
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.