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JB Neufeld Cabernet Sauvignon Ciel Du Cheval 2020 750ml

size
750ml
country
United States
appellation
Yakima Valley
JD
92
JS
91
Additional vintages
2020 2019 2018
JD
92
Rated 92 by Jeb Dunnuck
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis, red plums, toasted spice, leather, and dried herb notes all define the aromatics, and it's medium-bodied, with a pure, polished mouthfeel, ripe tannins, and a great finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

JB Neufeld Cabernet Sauvignon Ciel Du Cheval 2020 750ml

SKU 934550
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Qualifies for 12 Ship Free
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$52.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
92
JS
91
JD
92
Rated 92 by Jeb Dunnuck
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis, red plums, toasted spice, leather, and dried herb notes all define the aromatics, and it's medium-bodied, with a pure, polished mouthfeel, ripe tannins, and a great finish.
JS
91
Rated 91 by James Suckling
This has aromas of spiced cherries, blackcurrants, plums, cedar and chocolate orange. Spicy, with full body, ripe tannins and a creamy finish. A little lean in the middle, but supple and tasty. 100% cabernet sauvignon. Drink now.
Winery
Vibrant and balanced with a nose of blackberry and cassis, with a bit of baking spice. The palate is luxurious and plush with smooth tannins. This wine is more delicate than other reds in the Neufeld line, reminiscent of Bordeaux.
Product Details
size
750ml
country
United States
appellation
Yakima Valley
Additional vintages
2020 2019 2018
Overview
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis, red plums, toasted spice, leather, and dried herb notes all define the aromatics, and it's medium-bodied, with a pure, polished mouthfeel, ripe tannins, and a great finish.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery JB Neufeld
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.