Jacopo Poli Grappa Po Di Poli Morbida 750ml

size
750ml
country
Italy
region
Veneto
WE
92
WE
92
Rated 92 by Wine Enthusiast
Smells of tropical fruits, especially guava, pineapple and banana. Entry is chalky, pleasantly ripe and viscous in texture; midpalate is earthy, floral (since this is Moscato, where has the floweriness been up to this point?), stony and off dry. Finishes minerally and drier than the midpalate.
Image of bottle
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Jacopo Poli Grappa Po Di Poli Morbida 750ml

SKU 772089
Free Shipping on 12 Bottles
$47.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
Smells of tropical fruits, especially guava, pineapple and banana. Entry is chalky, pleasantly ripe and viscous in texture; midpalate is earthy, floral (since this is Moscato, where has the floweriness been up to this point?), stony and off dry. Finishes minerally and drier than the midpalate.
Product Details
size
750ml
country
Italy
region
Veneto
Overview
Rated 92 - Smells of tropical fruits, especially guava, pineapple and banana. Entry is chalky, pleasantly ripe and viscous in texture; midpalate is earthy, floral (since this is Moscato, where has the floweriness been up to this point?), stony and off dry. Finishes minerally and drier than the midpalate. - Wine Enthusiast.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Jacopo Poli
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.