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Jansz Brut Vintage Cuvee 2015 750ml

size
750ml
country
Australia
region
Tasmania
JS
93
WS
91
Additional vintages
2019 2018 2015 2014
JS
93
Rated 93 by James Suckling
Attractively floral with red berries, lightly spiced pastry, bread dough and lemons, as well as some lightly chalky notes. Really fresh and subtly complex. The palate has a fine texture with freshly sliced apples, a mere hint of honey, strawberries, some clotted cream and a smooth build to the finish. Drink now. ... More details
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Jansz Brut Vintage Cuvee 2015 750ml

SKU 859035
Out of Stock
More wines available from Jansz
Sale
750ml
Bottle: $22.40 $24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
DC
94
WE
93
More Details
Winery Jansz
green grapes

Varietal: Champagne Blend

There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found – the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.