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Jefferson's Bourbon Twin Oak Custom Barrel 750ml

size
750ml
country
United States
region
Kentucky
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Brilliant golden amber color. Toasty, inviting aromas and flavors of honeyed yeasty corn bread with peppers, fruitcake and banana muffin top, alfalfa, and fresh warm crusty sourdough baguette with a round, bright, fruity medium body and a warming, interesting, medium-long finish evoking accents of horchata made with corn and rice, sweet and peppery spices, oak plank and banana peel, and mossy limestone finish. A sturdy, fruity and spicy bourbon with a lot of possibilities. ... More details
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Jefferson's Bourbon Twin Oak Custom Barrel 750ml

SKU 821821
Rapid Ship
Qualifies for 12 Ship Free
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$79.99
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
88
BTI
88
Rated 88 by Beverage Tasting Institute
Brilliant golden amber color. Toasty, inviting aromas and flavors of honeyed yeasty corn bread with peppers, fruitcake and banana muffin top, alfalfa, and fresh warm crusty sourdough baguette with a round, bright, fruity medium body and a warming, interesting, medium-long finish evoking accents of horchata made with corn and rice, sweet and peppery spices, oak plank and banana peel, and mossy limestone finish. A sturdy, fruity and spicy bourbon with a lot of possibilities.
Winery
Released in August 2018, this release from Jefferson's Reserve is made in collaboration with the Independent Stave Company, a family-owned cooperage based in Missouri. The barrels produced were made from grooved staves intended to increase the surface area inside the barrel. The barrels were toasted for a period of time before flash charring. Jefferson's took 10 year-old Kentucky straight bourbon and finished it in these custom barrels for four months. Bottled at 45.1% ABV.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Brilliant golden amber color. Toasty, inviting aromas and flavors of honeyed yeasty corn bread with peppers, fruitcake and banana muffin top, alfalfa, and fresh warm crusty sourdough baguette with a round, bright, fruity medium body and a warming, interesting, medium-long finish evoking accents of horchata made with corn and rice, sweet and peppery spices, oak plank and banana peel, and mossy limestone finish. A sturdy, fruity and spicy bourbon with a lot of possibilities.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.