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Jorge Ordonez & Co. Seleccion Especial No 1 2015 375ml

size
375ml
country
Spain
region
Andalucia
appellation
Malaga
WA
91
Additional vintages
2015 2013 2012
WA
91
Rated 91 by Wine Advocate
The 2015 Seleccion Especial (#1) comes from the steep slate mountain vineyards of Malaga, where the yields range from 0.36 to 0.40 tons of fruit per acre, all of it Muscat from the clone known as Muscat de Alexandria. This wine spent eight months on its lees in stainless steel, and takes nearly 4 kilos of grapes to make one 375ml bottle. It has a light color and an extraordinary fragrant nose of exotic fruits and spring flowers followed by a zesty, light, but intense Muscat. The real challenge is what to compare this wine with. For my part, drinking it by itself as an aperitif, or at the end of a meal, seems the correct way to treat this complex, very intriguing and historic, slightly sweet wine. The candied fruit character and bright acidity balances out the wine’s sweetness. So there is nothing cloying or heavy about it.
Image of bottle
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Jorge Ordonez & Co. Seleccion Especial No 1 2015 375ml

SKU 797347
Out of Stock
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green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.