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Joseph Phelps Cabernet Sauvignon 2013 750ml
SKU 781593

Joseph Phelps Cabernet Sauvignon 2013

Napa Valley - California - United States

Professional Wine Reviews for Joseph Phelps Cabernet Sauvignon 2013

Rated 92 by Decanter
Gorgeous aromas of sage, blackberry and blueberry follow through to a full body, polished and silky tannins and a long, flavorful finish. A pretty combination of subtle fruit and wood. Should come together beautifully. Drink in 2019. (Suckling)
Rated 91 by Robert Parker
The Napa Cabernet Sauvignon, the 2013 Cabernet Sauvignon, is a strong effort from Joseph Phelps and possibly could turn out to be one of the best generic Napa bottlings they have made in many a year. There are 23,000 cases of this wine, which is a blend of 87% Cabernet Sauvignon, 5% Merlot and the rest Malbec, Petit Verdot and Cabernet Franc, almost all of it coming from their estate vineyards. The wine saw about 45% new oak (55% French, 45% American) and is opaque purple in color, with a classic Cabernet expression of tobacco leaf, blackcurrants, licorice and Christmas fruitcake. It is full-bodied, dense, opulent and concentrated, especially for the introductory Cabernet Sauvignon in the Joseph Phelps stable. No doubt, the fruit coming from 100% estate vineyards has certainly added quality to this offering. This should drink well for up to 20 or more years.

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2013 2012
$62.84
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92 Decanter
91 Robert Parker

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Joseph Phelps Cabernet Sauvignon 2013 Customer Reviews

Product Rating  
11/15/16
Opened this today for a taste and it was very tight when we first poured it. Has some dusty and tight green tannins but not unusual for a 2013 Napa cab at this price. Left some in the glass and went back after about an hour and the tannins had calmed down. It has some nice fruit but when it really did well was when I had a couple sips with my Pad Thai from lunch. Not normally what I would serve with Pad Thai but the food really softened the cab so it was much more approachable and you could get a better sense of where it was going to be in a year or so. Nice cab if you either serving it with some good protein (rib eye would have been perfect match) or if you have an hour or two to decant before serving.

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Additional Information on Joseph Phelps Cabernet Sauvignon 2013

Winery Joseph Phelps

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.