envelope
Joseph Phelps Freestone Chardonnay 2013 750ml
SKU 777380
This wine is currently unavailable, the vintage 2014 is available

Joseph Phelps Freestone Chardonnay 2013

Sonoma Coast - California - United States

Professional Wine Reviews for Joseph Phelps Freestone Chardonnay 2013

Rated 91 by Decanter
The 2013 Chardonnay Freestone Vineyard is quite pretty, but it is very tight today, most likely the result of its recent bottling. Lemon curd, chamomile and white pepper blossom in this expressive Chardonnay. The 2013 doesn't have the texture or depth of the 2012, but then again, some of that might be related to its recent bottling. (Galloni)

Additional information »

Other Vintages:
2014 2013 2012
Out of Stock
I've Had This
91 Decanter

More wines available from Joseph Phelps

Joseph Phelps Freestone Chardonnay 2013 Customer Reviews

Product Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Joseph Phelps Freestone Chardonnay 2013

Winery Joseph Phelps

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.