Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÃ©s and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Walla Walla
Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.