K Vintners The Boy Grenache Powerline Vineyard 2016 750ml
SKU 823187
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K Vintners The Boy Grenache Powerline Vineyard 2016

Walla Walla - Washington State - United States

Professional Wine Reviews for K Vintners The Boy Grenache Powerline Vineyard 2016

Rated 97 by Jeb Dunnuck
In the running for the best Grenache from Washington, the 2016 Grenache The Boy Powerline Vineyard is a single vineyard release from a site in the Walla Walla Valley and was brought up in neutral oak. It has a Rayas-like perfume of rose petals, black raspberries, cherries, spice, and smoked meat. This carries to a medium to full-bodied, thrilling textured, seamless Grenache that has a stacked mid-palate, no hard edges, and a great, great finish. Hats off to the team at K Vintners for this incredible Grenache!
Winery
This is another formidable lineup from Charles Smith and Brennon Leighton, who have recently moved their winemaking facility from Walla Walla to just outside of Seattle. All of the pure Bordeaux variety blends/releases have been moved to the Wine of Substance label (also reviewed in this report), and the K Vintners label is reserved for Rhône variety releases. By and large, these are all not destemmed and brought mostly in neutral puncheons. As I’ve said in the past, these are the real deal and are brilliant wines.

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Additional Information on K Vintners The Boy Grenache Powerline Vineyard 2016

Winery K Vintners

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Walla Walla

Washington State's Columbia Valley is one of the United States' largest and most productive wine regions, and within the Valley itself we find the beautiful sub-region of Walla Walla, home to many of the country's finest red wines. The sub-region is a relatively small one, and a relatively young one, having only been producing wines for a century or so. However, the quality of the Cabernet Sauvignon and Merlot wines to come out of Walla Walla has caught the attention of the global wine drinking community in recent years, and this has prompted expansion and overall improvement within Walla Walla, resulting in some truly spectacular wines which are the very essence of the region. Walla Walla benefits hugely from the hot weather and arid soils which typify the region, and which help the fine grape varietals which thrive there reach full ripeness each year.