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Rated 92 - #14 Top 20, 2019. Mizunara oak is the modern signature of Japanese whisky, and Kaiyo- whisky enables...
Kaiy? whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s...
Bottle: $72.54 $78.00
Rated 91 - This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month...
Bottle: $84.99 $91.39
Rated 92 - The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke...
Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.