Although most commonly associated with South Africa, where it has become something of a symbol of the country's wine industry, Pinotage is grown in several countries around the world and is favored by vintners due to its vigorous nature and hardiness, and the fact that the grapes produce high yields of reliable quality. Pinotage grapes are also very versatile, and are often used to make sparkling and fortified wines, as well as the more common still red wines which are enjoyed across the globe. The Pinotage varietal grape is actually a cross-breed, first made by crossing Pinot Noir and Cinsaut varietals in the early 20th century, in an attempt to capture the finer points of both grapes. The results are often splendid, with Pinotage commonly holding flavors of dark hedgerow fruits, with a smoky and earthy character.
Region: Coastal Region
Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
Country: South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.